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SKU SSK-cmo7waniy05vb0cjzrz371r6d
Pressure canning is the only method recommended by USDA for canning veggies meats and more. The only full-sized consumer canner that works on induction ranges. Doubles as a boiling water canner for fruits jams jellies and salsa. Extra-large size holds up to 7 quart jars 20 pint jars or 26 half-pint jars. Air vent/cover lock allows pressure to build only when cover is closed. Deluxe pressure gauge registers complete range of processing pressures. Works on induction gas electric and smooth-top ranges. Includes Canning/Cooking rack.
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Pressure canning is the only method recommended by USDA for canning veggies meats and more. The only full-sized consumer canner that works on induction ranges. Doubles as a boiling water canner for fruits jams jellies and salsa. Extra-large size holds up to 7 quart jars 20 pint jars or 26 half-pint jars. Air vent/cover lock allows pressure to build only when cover is closed. Deluxe pressure gauge registers complete range of processing pressures. Works on induction gas electric and smooth-top ranges. Includes Canning/Cooking rack.
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