Cooking Class in a Box

By Country Life Natural Foods

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Transform your kitchen into a plant-based haven with our curated Cooking Class in a Box! Designed for those who want to teach others how to make delicious, easy-to-make meals, this box provides all the shelf-stable ingredients you need for a full day's worth of wholesome, plant-based dishes— you just have to provide the fresh produce and basics like salt and oil. What’s Inside: Rolled Oats: The base for Banana Pancakes and creamy Oat Milk. Tri-Color Quinoa: Nutritious and colorful quinoa for a refreshing salad. Chia Seeds: Essential for making creamy chia pudding and adding a nutritious boost. Elbow Macaroni: The star ingredient for mouthwatering Vegan Mac Bites. Coconut Milk Powder: A versatile ingredient for rich, creamy soups and more. Instant Vegan Cheez Mix: Elevate your dishes with cheesy, plant-based goodness. Vegan Parmesan Cheese: Add a savory touch to your meals. Walnuts: Perfect for adding crunch and richness to your dishes. Nut Milk Bag: For easy straining and making homemade oat milk. Parchment Paper Baking Cups: Ideal for hassle-free baking and cooking. Recipes Included: Banana Pancakes: Fluffy and delightful, topped with your favorite fruits and syrups. Oat Milk: Creamy and smooth, customize with your preferred sweeteners. Quinoa Salad: A vibrant mix of tri-color quinoa, fresh veggies, and zesty lemon dressing. Vegan Mac Bites: Cheesy, bite-sized macaroni pieces that are both comforting and fun. Cheesy Potato Soup: A rich and hearty soup with a velvety texture, perfect for cozy meals. Chia Pudding: A nutritious and customizable treat, topped with fruits, nuts, or seeds. Why You'll Love It: Convenience: All ingredients and recipes are provided—just add your own salt, oil, and preferred toppings. Flexibility: Whether you're cooking for yourself or sharing with loved ones, these recipes are easy to scale up or down. Plant-Based: Perfect for vegans and those looking to add more plant-based meals to their diet. Elevate your culinary skills and enjoy the satisfaction of creating wholesome, delicious meals with ease. Order your Cooking Class in a Box today and start your delicious journey! More Info Designed for 20 people. An easy way to feed up to 50 people is to add more Instant Vegan Cheez (in 2 recipes) and pasta. Have fun improvising and adding local or seasonal produce to your recipes. Recipe Cards Fresh fruit make a great addition to these pancakes. Or, put some frozen berries in a pot, stir regularly and simmer for 10-15 minutes to get a berry compote. This vegan mac recipe can just as easily be made into a casserole - mac bites add a fun twist and make them easy to serve. Have fun mixing and matching veggies in this salad! Tomato, edamame, avocado, even sunflower seeds could be fun additions to this fresh dish. Steam and finely chop broccoli to add to this soup after blending for a hit of veggies. Peas, spinach, or kale would also be delicious! The great thing about making your own oat milk is that it's inexpensive, easy, and quick - no soaking necessary! There are 3 keys to ensuring your oat milk isn't slimy: 1) Use cold water - the colder, the better 2) Don't over blend - less is more 3) When you strain out the solids, don't squeeze! It's so tempting to try to wring as much goodness as possible out of the oats - but you'll also be wringing out the slime! This recipe is a blank canvas for creativity. Have fun finding your favorite topping combination! Ministry Opportunity Are you a church interested in hosting a cooking class for your community? Click here for how to get your free box!