Rice Flour, Brown, Organic

By NATURAL WAY MILLS TRUST

SKU SSK-cmmds4nxo007m0cju2f7pe9kt

Brown rice flour is a whole grain flour that retains the bran and germ of the rice grain. It is an excellent way to produce firm, dry, or crisp textures, and is a good source of fiber, B vitamins, and minerals such as magnesium, phosphorus, and manganese. Brown rice flour is naturally gluten-free, which makes it an excellent choice for people with celiac disease or gluten sensitivity. It can be used to make gluten-free baked goods and can be a valuable addition to a gluten-free diet. Organic: YES Vegan: YES Country of Origin: USA Shelf Life: 6-12 months if stored in a cool, dry area. Shelf life may be extended by storing the product under conditions of low relative humidity and low temperatures. Kosher: Bulk product arrives certified by the Orthodox Union (OU)

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