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By NATURAL WAY MILLS TRUST
SKU SSK-cmmds4lba00640cjujyfezkm3
Whole wheat pastry flour is a type of flour that is milled from soft wheat, which has a lower protein content compared to hard wheat. It is lighter and has a finer texture than regular whole wheat flour, this makes it ideal for baking delicate pastries and cakes. Since whole wheat pastry flour retains the bran and germ of the wheat kernel, it provides additional nutritional benefits. Ingredients Organic whole wheat Additional Information Organic: YES Non-GMO: YESCertified Gluten-Free: NOKosher: YESVegan: YESCountry of Origin: USABrand: CLNF
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Whole wheat pastry flour is a type of flour that is milled from soft wheat, which has a lower protein content compared to hard wheat. It is lighter and has a finer texture than regular whole wheat flour, this makes it ideal for baking delicate pastries and cakes. Since whole wheat pastry flour retains the bran and germ of the wheat kernel, it provides additional nutritional benefits. Ingredients Organic whole wheat Additional Information Organic: YES Non-GMO: YESCertified Gluten-Free: NOKosher: YESVegan: YESCountry of Origin: USABrand: CLNF
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