Kaizen II 7" Santoku Knife
By Miyabi
Item # 1019592
$237.00
★ 0.0·0 reviewsUse to cut meat fish and vegetables. Revolutionary FC61 steel core with fine carbide distribution. Protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor sharp and durable blade. FRIODUR ice-hardened blade with 61 Rockwell hardness. Blade is hand-honed using using historic Honbazuke method. Exceptionally sharp 9.5 to 12-degrees. Authentic thin Japanese blade profile. Ergonomic handle made of black pakkawood. Steel mosaic pin and handle end cap. Rounded bolster for increased comfort and balance. Recommend hand wash.
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In stock
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1
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Details
Product information
- Brand
- Miyabi
- Category
- Knives & Cutting Boards
- Item #
- 1019592
- Availability
- 100 in stock
- Weight
- 907 g
About this item
Use to cut meat fish and vegetables. Revolutionary FC61 steel core with fine carbide distribution. Protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor sharp and durable blade. FRIODUR ice-hardened blade with 61 Rockwell hardness. Blade is hand-honed using using historic Honbazuke method. Exceptionally sharp 9.5 to 12-degrees. Authentic thin Japanese blade profile. Ergonomic handle made of black pakkawood. Steel mosaic pin and handle end cap. Rounded bolster for increased comfort and balance. Recommend hand wash.
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