Kaizen II 9.5" Slicing Knife
By Miyabi
Item # 1019585
$237.00
★ 0.0·0 reviewsUse the slicing knife for cutting carving large cuts of poultry ham meat and fish. Revolutionary FC61 steel core with fine carbide distribution. Protected by a durable 48 layers of damast steel. Fine carbide distribution for a razor sharp and durable blade. FRIODUR ice-hardened blade with 61 Rockwell hardness. Blade is hand-honed using historic Honbazuke method. Exceptionally sharp 9.5 to 12-degrees. Authentic thin Japanese blade profile. black pakkawood ergonomic handle. Steel mosaic pin and handle end cap. Rounded bolster. Recommend hand wash.
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1
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Details
Product information
- Brand
- Miyabi
- Category
- Knives & Cutting Boards
- Item #
- 1019585
- Availability
- 100 in stock
- Weight
- 907 g
About this item
Use the slicing knife for cutting carving large cuts of poultry ham meat and fish. Revolutionary FC61 steel core with fine carbide distribution. Protected by a durable 48 layers of damast steel. Fine carbide distribution for a razor sharp and durable blade. FRIODUR ice-hardened blade with 61 Rockwell hardness. Blade is hand-honed using historic Honbazuke method. Exceptionally sharp 9.5 to 12-degrees. Authentic thin Japanese blade profile. black pakkawood ergonomic handle. Steel mosaic pin and handle end cap. Rounded bolster. Recommend hand wash.
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